Pickle it, jam it, chutney it....
So our Loquat tree is starting to drip with fruit. Well, maybe droop is the right word. I helped ease its burden today by picking a few. The question is though, what to do with them. They tend to be a little sour. And I'm not really much of a sweet food jam/jelly type of person. Perhaps a pork dish with loquat reduction? Any other ideas?
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2 comments:
So, I tried loquat jam years ago, when my tree was in a similar state. Way too many big seeds. But what about loquat liquor? Add to good vodka and let steep?
I was looking for loquat recipes and found your blog. If you still have your tree, they should be in season now, and here is a great way to make good use of loquats!
http://gardenofeatingblog.blogspot.com/2009/07/loquat-chutney-chinese-fruit-meets.html
I tried this last season and everyone loved it!
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